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The Texas Cowboy Kitchen: Recipes From The Chisholm Club
Publisher: W. W. Norton & Company
SKU: DADAX0972449507
ISBN : 9780972449502
Condition : New
SKU: DADAX0972449507
ISBN : 9780972449502
Condition : New
Price:
$46.85
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The Texas Cowboy Kitchen: Recipes from the Chisholm Club
With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from America’s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady’s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady’s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.
Specifications of The Texas Cowboy Kitchen: Recipes from the Chisholm Club
| GENERAL | |
|---|---|
| Author | Grady Spears, June Naylor |
| Binding | Hardcover |
| Language | English |
| ISBN-10 | 0972449507 |
| ISBN-13 | 9780972449502 |
| Publisher | Ten Speed Press |
| Number Of Pages | 228 |
| Publication Date | 2003-09 |
| DIMENSIONS | |
|---|---|
| Height | 1.14 inch. |
| Length | 9.22 inch. |
| Width | 11.34 inch. |
| Weight | 3.29 pounds. |
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